Japanese Fine Dining & Bar
"TAKABASHI RAMEN" was born in "Takahashi" near Kyoto Station half a century ago and became one of the oldest ramen restaurant in Kyoto Japan. For our ramen soups, we only use broth of pork meat, and blended with special spices from Takabashi. With the continuous development experience and ultimately produce Top Ramen with a white soup called Tonkotsu Ramen which makes Takabashi Ramen No. 1 in Kyoto Japan. Now for the first time, Takabashi Ramen & Bar comes in Bali, Indonesia on 8 June 2015, precisely on Jl. By. Pass Ngurah Rai 128 Nusa Dua (Level 1 Same Same Restaurant), in combination with Vintage interior concept and blend with the exotic pool. So it will be a complement when guests enjoy our Top Ramen.